Whisky Winter Features
It's whisky season and we've got the perfect pairing - Jameson Chicken and four top-notch whisky flights.
Food Feature
Jameson Chicken
chicken breast & sautéed mushrooms topped with a whisky peppercorn sauce. served with mashed potatoes & seasonal vegetables.
See MenuWhisky Flights
Highlander
Sampling from the Highlands, Scotland's largest whisky region consisting of a variety of flavour notes, depending on the region within the Highlands. Glenmorangie Lasanta 12 Year - full bodied, rich, dark chocolate & dried fruit. Dalwhinnie 15 Year - medium-bodied, smooth, honey, fruit, smoke & vanilla. Oban 14 Year - full-bodied, orange peel, smoke, sea salt & honey.
Meet The Peat
A taste of Islay ('eye-luh') whisky, renowned for its pungent peaty & smoky whisky bursting with flavour. If you love Mezcal, this is the flight for you. Laphroaig 10 Year - smoky, medicinal, sweet & notes of salty seaweed. Ardbeg 10 Year - deep peat, smoke, citrus & hit of sea spray. Lagavulin 16 Year - full bodied, dry, intense peat smoke, seaweed & oak.
The Spey Way
Selection from Scotland's Speyside whisky region, laying claim to almost half the distilleries in Scotland. Speyside whiskies are noted for their soft, gentle and fruity style.
Glenlivet 12 Year - smooth, balanced, fresh fruit & subtle vanilla.
Glenfiddich 12 Year - smooth, apple, pear & light oak.
Macallan 12 Year Double Cask - light bodied, rich, dark chocolate & citrus.
THE WEE TRI
Flight from 3 different whisky regions of Scotland - the Highlands, Speyside & Islay.
Glenlivet 12 Year - (Speyside) smooth, fresh fruit, floral & vanilla.
Laphroaig 10 Year - (Islay) smoky, medicinal & salty seaweed
Oban 14 Year - (The Highlands) orange, smoke, sea salt & honey.
Available for a limited time. Please drink responsibly. Must be legal drinking age.